Blueberry Pie Filling

Last updated: Sunday April 04, 2021

4                 -                  cups            Fresh Blueberries

1                  -                  cups            Granulated Sugar

 -                 1/2              Tsp             Salt

Combine to form a cornstarch slurry:
-                  1/4              Cup            Corstarch

-                  1/4              Cup            Cold Water

 

-                  3/4              Cup            Hot Water

1                 -                  Tbs             Lemon Juice

-                  1/4              Tsp             Cinnamon

 

    • Wash blueberries and drain well.
    • Combine sugar, salt, ½ cup of blueberries, cornstarch slurry, and hot water. Cook over low heat until thick, crushing berries with a fork. Simmer for about 5 minutes.
    • Add lemon juice and cinnamon. Mix well.
    • Pour glaze over remaining blueberries and let stand until cold.
    • Bake in pie shell with piecrust top.
    • Bake at 400° for 25  Minutes, then cover edge of crust with foil and back an additional 20 Minutes

     

    Temperature:  400°                                                              
    Time:             25  Minutes, then cover edge of crust with foil and back an additional 20 Minute
    Theo Black